Also, since this is a children's book, I noticed that many of the recipes in this cook book is very simple. There's no need for preservatives, artificial colors, natural flavors, etc. I like it when the ingredients are very simple and it shows the true meaning of "natural".
Of course, this is NBB so I did make some minor changes and yes, I mentioned it in bold so that you will all recognize it immediately (;
Servings: 9 regular cookies and 15 mini cookies. Total of 24 cookies.
Ingredients:
- 1 1/4 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil (my replacement)
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 2 cups rice kirspies cereal
- 1/2 cup semi-sweet chocolate chip
Instructions:
- Preheat the oven at 350 Fahrenheit.
- In a medium bowl, combine flour, baking soda, and salt.
- In a large bowl, combine vegetable oil, sugar, and vanilla until well mixed and smooth.
- Add the egg and mix well.
- Mix in the flour mixture in 2 increments.
- Stir in the rice krispies and chocolate chips
- Bake for about 20 minutes or until the bottom of the cookies are golden brown.
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| Adding the rice krispies (: |
At first, I was a little worried that these won't turn as crunchy as the normal recipe because I did switch the ingredients a little but they tasted the same. They were crunchy just like the original recipe so my thought is... if it's going to taste the same, why not just make it with some alternatives? By just switching the ingredients, I just was able to avoid unnecessary amount of saturated fat and cholesterol. Hurray!
But a last thought: I would highly recommend either to find or buy the recipe book! They are all cookies, but they have some good recipes!
With that being said, from my kitchen to yours, Happy Baking!
Smiles,
Mei
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